All about Wine

The Schwarzriesling originates from the Pinot/Burgunder family of vines and has been cultivated in Wurttemberg for centuries.

Due to its early maturing it is less demanding than Trollinger and Lemberger.

The colour is a luminescent red with delicate bouquet and harmonious fruit which makes the Schwarzriesling very popular.

Schwarzriesling is best served with cuisine such as pot roast like wild duckling where the grape’s qualities show the typical flavours of cooked meat at their best by complementing the red wine sauce, red wine vinegar or juices of the bones.