The Rulander, also known as Graner Burgunder is well suited to warm, deep soils.

Wines labelled Rulander are produced in a classic style typical of the variety giving a richness, power and complexity of subtile flavours unrivalled elswhere. These wines can however partner light summer dishes or salads such as composition of heart,  kidneys, liver, brains and sweetbread revealing the wines’ delicate power.

Wines which are made in a lighter style from this grape are often labelled Grauer Burgunder and can have a light and elegant structure with more acidity making them ideal for poultry and fish.

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