A good Muller-Thurgau thrives most of all in deep, rich soils.

An early maturing grape and wine it has a distinct bouquet and often a marked touch of nutmeg. It is particularly pleasant when consumed young.

A discreetly fruity wine, it complements most hors d’oevres and soups. Muller-Thurgau is delightful with Biberach Soup, a delectable creamy late night soup of calves’ sweetbread, but will go equally well with desserts and sorbets.

This wine has the dual ability to open a meal and be drunk at the end too. In particularly sunny years the early-maturing Muller-Thurgau will make high quality Pradikat wines which are ideal served as an aperitif.

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