All about Wine

Wine cellars that offer optimal storage conditions are few and far between in this day and age. However, the following rules for storing wine will help you enjoy your favorite wines for many years to come.

Ideally

Always store wine with corks horizontally.
Store in a room with a steady temperature of 8—12°C (46—54°F).
The humidity should be at 70% to prevent corks from drying out or becoming moldy.
The room should be clean and aired out regularly.
Avoid constant sunlight or neon light as well as vibrations.
Do not store in close proximity to strong odors, such as paints, enamels, fuel or onions.

Temperature

The right serving temperature helps ensure optimal drinking pleasure.

Optimal Serving Temperatures

Sparkling wine 8—10°C (46—50°F)

White wine

Young, light 9—11°C (48—52 °F)
Mature, full-bodied 11—13°C (52—55 °F)

Rosé, Weissherbst 9—13°C (48—55 °F)

Red wine

Young, light 14—16°C (57—61 °F)
Full-bodied 16—18°C (61—64°F)
Full-bodied with pronounced tannins 18—20°C (64—68 °F)

By: Winehaus

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