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A Wurttemberg Favorite

Background

Among red wines, Dornfelder is the most successful new crossing. It was “born” in Wurttemberg in 1955, when grape breeder August Herold cross-bred Helfensteiner and Heroldrebe. The name goes back to Immanuel Dornfeld, the founder of the viticultural school in Weinsberg. The large, dark blue berries yield deep-colored, fuIl-bodied red wines that are well suited to barrique aging.
Dornfelder is a robust, fairly resistant varietal that is demanding in terms of soil and climate. It does not fare well in sandy or stony soils or in sites endangered by frost.

Color & Flavor

Generally speaking, Dornfelder grapes yield rich, supple and harmonious wines that are easily recognized by their deep red-violet color. Concentrated Dornfelders are fruity with a spicy undertone and have a pleasant, but lively, acidity. Aromas of plum and black cherry are typical.

Food Affinities

Like other powerful red wines, Dornfelder is a welcome winter companion. It goes well with hearty roasts, poultry, game or cheese. The lighter, fruitier versions — slightly chilled — are especially popular in summer as perfect wines for picnics or barbecues.

By: Winehaus

Dornfelder, 4.8 out of 5 based on 5 ratings