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The Modern Wurttemberger

Background

This red varietal was bred in Weinsberg in 1971. Within just a fewyears after approval for general cultivation (2002), it was well established within the ranks of Germany’s red wine grapes. A crossing of Lemberger and Dornfelder, Acolon combines the seductive aroma of Dornfelder with the structure and length of Lemberger.
This new grape is very similar in character to Lemberger. The wines are deep in color and have moderate tannin levels. Acolon is planted primarily in good to average sites.

Color & Flavor

At best, the wines produced from ripe fruit are harmonious, with distinctive fruit aromas, a firm structure and a good finish. Some producers age their Acolon wines in barrique casks.

Food Affinities

Depending on vinification and aging techniquies, Acolon goes well with braised or stewed pork or beef served with rich, flavorful sauces. It’s also perfect with spicy pasta dishes.

By: Winehaus

Acolon, 4.5 out of 5 based on 2 ratings